What are sourdough discard pancakes?

Sourdough discard pancakes use the leftover portion of your sourdough starter that would otherwise be thrown away. Mixing it into pancake batter gives the cakes a tender crumb and slightly tangy flavor. It’s also a sustainable way to reduce waste while adding complexity to your breakfast.

Can I make sheet pan pancakes instead of flipping them?

Yes! That’s exactly what sheet pan sourdough pancakes are all about. You pour the batter into a lined sheet pan, bake it once, and slice it to serve. It’s perfect for feeding a crowd without the hassle of flipping.

How do I make apple cinnamon sheet pan pancakes?

To make apple cinnamon sheet pan pancakes, thinly slice apples and toss them with cinnamon, sugar, and a little lemon juice. Layer them on top of the pancake batter before baking. As it cooks, the apples soften and caramelize, giving you the coziest fall-inspired bite.

What makes cinnamon sourdough pancakes special?

Cinnamon sourdough pancakes combine the warm spice of cinnamon with the subtle tang of sourdough. The combination makes for a rich, comforting flavor. Swirling in a brown sugar-cinnamon mixture gives them that irresistible “cinnamon roll” effect when baked.

Sheet Pan Sourdough Pancakes – 5 Cozy Variations You’ll Crave

Name: Sheet Pan Sourdough Pancakes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup sourdough discard; 1 cup all-purpose flour; 2 eggs; 1/2 cup milk; 2 tbsp sugar; 1 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract; Optional: 1 tsp cinnamon, 1/2 apple sliced thin

Description

Fluffy sheet pan sourdough pancakes using discard starter, baked golden with cinnamon swirl or apple topping. Perfect for cozy breakfasts or brunch crowds.

Ingredients

1 cup sourdough discard

1 cup all-purpose flour

2 eggs

1/2 cup milk

2 tbsp sugar

1 tsp baking soda

1/2 tsp salt

1 tsp vanilla extract

Optional: 1 tsp cinnamon, 1/2 apple sliced thin

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Instructions

1. Preheat oven to 375°F and line a sheet pan with parchment.

2. Whisk together sourdough discard, eggs, milk, and vanilla.

3. Add flour, sugar, baking soda, salt, and optional cinnamon. Mix just until combined.

4. Pour into the prepared pan and spread evenly.

5. Top with sliced apples or swirl in cinnamon sugar if desired.

6. Bake for 15–18 minutes until golden.

7. Cool slightly, slice, and serve with your favorite toppings.

Notes

Use a smaller pan for small batches.

Store leftovers refrigerated; reheat in toaster.

Add nuts or chocolate chips for more flavor.

Prep Time: 10 mins
Cook Time: 18 mins
Category: Breakfast
Method: Baked
Cuisine: American