What is the difference between a waffle and a bubble waffle?

Traditional waffles are typically made in a square or round grid-style waffle iron, creating deep pockets perfect for syrup. Bubble waffles, also known as egg waffles or Hong Kong waffles, have small, rounded “bubbles” that make them lighter, crispier, and more playful in shape. They’re often used as edible wraps for both sweet and savory fillings, which adds a fun twist to breakfast or brunch.

What are Trader Joe’s bubble waffles?

Trader Joe’s offers frozen sweet-style bubble waffles inspired by the popular Hong Kong street snack. They’re pre-cooked and typically meant for dessert or a quick breakfast. While tasty, they don’t offer the same freshness or savory customization as a homemade version like the cheddar-and-chive ones featured in this article.

What to put on a bubble waffle?

When it comes to savory bubble waffles, the sky’s the limit. Think bacon, fried eggs, grilled veggies, cheeses, creamy spreads, or even leftovers like roasted chicken or pulled pork. Sweet versions might call for whipped cream and fruit, but savory ones shine with bold flavors and fresh textures—much like the combo of mayo, bacon, lettuce, and tomato we used here.

Can you use pancake mix in a bubble waffle maker?

Technically yes—but it’s not ideal. Pancake batter is usually thicker and sweeter, lacking the structure bubble waffles need to get that airy texture. For best results, use a batter like the one in this recipe that includes cornstarch and baking powder for that signature puff.

Savory Bubble Waffles Recipe: Crispy, Cheesy, Bold

Name: Savory Bubble Waffles: Crispy, Cheesy, and Perfect for Breakfast Sandwiches
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: ¾ cup all-purpose flour; 1 tsp baking powder; 1 tsp cornstarch; ⅛ tsp salt; ⅛ tsp black pepper; 1 egg; 2 tbsp sugar; ⅓ cup milk; ⅓ cup water; 2 tbsp unsalted butter, melted; 2 tbsp chopped chives; 2 oz. cheddar cheese, grated; 2 tbsp mayonnaise; 1 tomato; 2 lettuce leaves; 6 slices crispy bacon

Description

These savory bubble waffles are a delicious twist on breakfast. Made with cheddar cheese, chives, and crisp bacon, they’re perfect as a sandwich or served with toppings.

Ingredients

Scale

¾ cup all-purpose flour

1 tsp baking powder

1 tsp cornstarch

⅛ tsp salt

⅛ tsp black pepper

1 egg

2 tbsp sugar

⅓ cup milk

⅓ cup water

2 tbsp unsalted butter, melted

2 tbsp chopped chives

2 oz. cheddar cheese (grated)

2 tbsp mayonnaise

1 tomato

2 lettuce leaves

6 slices crispy bacon

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Instructions

1. Whisk flour, baking powder, cornstarch, salt, and pepper in a bowl. Add egg, sugar, milk, and water.

2. Grate cheese and chop chives, then mix them into the batter.

3. Whisk in melted butter until smooth.

4. Spray waffle pan with oil and preheat over medium heat for 3 minutes.

5. Pour ¾ cup of batter into pan, fill bubbles, and flip. Cook 2–3 minutes.

6. Flip back and cook 1–2 minutes until golden brown. Rest for 1 minute.

7. Spread mayonnaise on one side of each waffle.

8. Layer bacon, tomato, and lettuce. Top with second waffle.

9. Cut into quarters and serve.

Notes

Use finely grated cheese for best texture.

You can swap bacon for turkey or veggie bacon.

Try adding herbs like dill or rosemary.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 6g
Sodium: 520mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 14g
Cholesterol: 120mg