Can I make pistachio tiramisu completely gluten-free?

Yes, you can easily adapt this recipe to be gluten-free by substituting traditional ladyfingers with certified gluten-free ladyfingers or another gluten-free sponge biscuit. All other core ingredients are naturally gluten-free.

What should I do if my mascarpone cream becomes grainy?

If your mascarpone mixture appears grainy, it's often due to over-mixing or the mascarpone being too warm. Stop mixing immediately. Sometimes, gently folding in a few tablespoons of very cold heavy cream by hand can help bring it back to a smooth consistency. Always ensure mascarpone is cold when you start.

Can I reduce the sweetness in the pistachio tiramisu recipe?

Absolutely. You can reduce the amount of powdered sugar in the mascarpone cream to about ⅓ cup or use unsweetened pistachio butter for the paste. This will result in a subtler sweetness, allowing the natural flavors of the pistachios and coffee to shine through more prominently.

How long does pistachio tiramisu need to chill before serving?

For optimal flavor melding and setting, pistachio tiramisu requires a minimum of 6 hours of refrigeration. However, chilling it overnight (12-24 hours) is highly recommended, as it allows the ladyfingers to fully soften and the flavors to deepen significantly, resulting in the best possible texture and taste.

Pistachio Tiramisu Recipe –5 Ultimate No-Bake Dessert That Wows

Name: Pistachio Tiramisu Recipe – Ultimate No-Bake Dessert That Wows
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings
Cuisine: Italian
Ingredients: 1 cup heavy whipping cream (cold); 1 cup mascarpone cheese (cold); 1/2 cup pistachio paste (unsweetened or lightly sweetened); 1/2 cup powdered sugar (adjust to taste); 1 tsp vanilla extract; 1 1/2 cups strong espresso or coffee (cooled); 20-24 ladyfingers (Savoiardi); Chopped pistachios, for garnish

Description

A creamy, nutty twist on the classic tiramisu—this pistachio version is no-bake, egg-free, and effortlessly elegant. Perfect for brunch or dessert!

Ingredients

1 cup heavy whipping cream (cold)

1 cup mascarpone cheese (cold)

1/2 cup pistachio paste (unsweetened or lightly sweetened)

1/2 cup powdered sugar (adjust to taste)

1 tsp vanilla extract

1 1/2 cups strong espresso or coffee (cooled)

20-24 ladyfingers (Savoiardi)

Chopped pistachios, for garnish

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Instructions

1. Whip heavy cream to stiff peaks and set aside.

2. In a separate bowl, beat mascarpone, pistachio paste, powdered sugar, and vanilla until smooth.

3. Gently fold the whipped cream into the mascarpone mixture.

4. Dip ladyfingers quickly into the espresso, one by one.

5. Layer half of the soaked ladyfingers in a dish.

6. Spread half of the pistachio cream mixture on top.

7. Repeat with a second layer of soaked ladyfingers and remaining cream.

8. Smooth the top, cover tightly with plastic wrap.

9. Chill for at least 6 hours or overnight.

10. Before serving, garnish with chopped pistachios.

Notes

For best results, chill overnight.

Use gluten-free ladyfingers for a gluten-free version.

Add a splash of amaretto or Frangelico for an adult twist.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian