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serving gluten free Dubai chocolate with coffee

Is the Dubai Chocolate Bar Gluten Free?


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  • Author: Riley Harper
  • Total Time: 15 minutes
  • Yield: 8 small bars

Description

A luxurious, gluten-free Dubai chocolate bar made with raw cacao, pistachios, and plant-based sweeteners. Vegan, cane sugar-free, and allergy-conscious—perfect for a clean indulgence.


Ingredients

Raw cacao

Organic plant-based sweetener (low-glycemic)

Raw pistachios

Coconut oil (optional binder)

Pinch of sea salt


Instructions

1. Gently melt raw cacao over low heat.

2. Stir in your low-glycemic sweetener until smooth.

3. Add crushed pistachios and a pinch of salt.

4. Pour mixture into silicone molds or a lined pan.

5. Refrigerate for 1-2 hours until firm.

Notes

Always check individual ingredient labels to verify gluten-free certification.

For extra crunch, toast the pistachios before mixing.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Middle Eastern Inspired