Description
A luxurious, gluten-free Dubai chocolate bar made with raw cacao, pistachios, and plant-based sweeteners. Vegan, cane sugar-free, and allergy-conscious—perfect for a clean indulgence.
Ingredients
Raw cacao
Organic plant-based sweetener (low-glycemic)
Raw pistachios
Coconut oil (optional binder)
Pinch of sea salt
Instructions
1. Gently melt raw cacao over low heat.
2. Stir in your low-glycemic sweetener until smooth.
3. Add crushed pistachios and a pinch of salt.
4. Pour mixture into silicone molds or a lined pan.
5. Refrigerate for 1-2 hours until firm.
Notes
Always check individual ingredient labels to verify gluten-free certification.
For extra crunch, toast the pistachios before mixing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern Inspired