Description
This hot honey butter popcorn is a crave-worthy combo of sweet, salty, and spicy. It’s quick to make and perfect for snacks, parties, or breakfast treats.
Ingredients
½ cup popcorn kernels 3 tbsp unsalted butter 2 tbsp raw honey ½ tsp chili flakes or cayenne Pinch of sea salt
Instructions
1. Pop the kernels using air popper or stovetop method. 2. Melt butter in a small saucepan over low heat. 3. Stir in honey and chili flakes until smooth and warmed. 4. Drizzle over popcorn in a large bowl. 5. Toss well to coat evenly. Serve warm.
Notes
Let popcorn cool before storing to maintain crispness. Store in airtight container for up to 3 days. Reheat in oven at 250°F for 5–7 minutes to restore crunch.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snacks
- Method: Stovetop
- Cuisine: American