What goes on an Italian Grinder Sandwich?

An Italian grinder sandwich typically includes a mix of Italian deli meats like ham, salami, and pepperoni, along with provolone or mozzarella cheese. It's served on a hoagie-style roll with a tangy grinder salad made from shredded lettuce, tomato, mayo, red wine vinegar, and Italian seasoning. These flavors are what inspired the layers in our grinder Italian sliders.

What is a grinder at an Italian restaurant?

A grinder is a classic Italian-American sub sandwich often toasted and loaded with cold cuts, cheese, and a zesty salad topping. It gets its name from the hearty chew of the bread and meats—something you really “grind” through. Think of it as a warm, satisfying hero sandwich with bold flavors.

Why is it called an Italian grinder?

The term “grinder” likely comes from the New England region, where folks used the word to describe sandwiches requiring a serious bite or “grind.” When stuffed with Italian meats and toppings, it became known as the Italian grinder—a toasty, layered sandwich that packs a flavorful punch.

How to prevent sliders from getting soggy?

To keep your sliders crisp and intact: Layer cheese directly on the roll bottoms to block moisture Pat meats dry before assembly Add grinder salad only after baking Toast the rolls slightly before filling for extra protection These steps ensure your sliders stay deliciously sturdy, not soggy.

Grinder Italian Sliders – Ultimate Cheesy Recipe Everyone Loves

Name: Grinder Italian Sliders in a Cheesy, Golden, Flavor Explosion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 sliders
Cuisine: Italian-American
Ingredients: 12 Hawaiian rolls; 6 slices deli ham; 6 slices salami; 12 slices pepperoni; 6 slices provolone cheese; 2 tbsp melted butter; 1 tbsp grated parmesan; 1/2 tsp garlic powder; 1/4 tsp salt; 1 cup shredded iceberg lettuce; 1 tomato, diced; 1/4 cup sliced pepperoncini; 1/3 cup mayonnaise; 1 tbsp red wine vinegar; 1 tsp Italian seasoning; Salt and pepper to taste

Description

Mini baked sandwiches filled with Italian deli meats, provolone cheese, and topped with a tangy grinder salad and garlic butter glaze.

Ingredients

12 Hawaiian rolls

6 slices deli ham

6 slices salami

12 slices pepperoni

6 slices provolone cheese

2 tbsp melted butter

1 tbsp grated parmesan

1/2 tsp garlic powder

1/4 tsp salt

1 cup shredded iceberg lettuce

1 tomato, diced

1/4 cup sliced pepperoncini

1/3 cup mayonnaise

1 tbsp red wine vinegar

1 tsp Italian seasoning

Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F. Cut the Hawaiian rolls in half.

2. Place the bottom half in a baking dish. Layer with cheese, then meats.

3. Top with remaining cheese and place roll tops back on.

4. Mix melted butter, parmesan, garlic powder, and salt. Brush over rolls.

5. Cover with foil and bake for 15 minutes, then uncover and bake 5 more.

6. While baking, mix lettuce, tomato, pepperoncini, mayo, vinegar, seasoning, salt and pepper.

7. Remove sliders from oven, carefully lift tops, and spoon salad evenly over.

8. Replace tops and serve immediately.

Notes

For dairy-free: use olive oil and vegan cheese.

Keep salad separate until just before serving to prevent sogginess.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Breakfast, Appetizer
Method: Baked
Cuisine: Italian-American