What is Mediterranean chicken orzo salad made of?

Mediterranean chicken orzo salad typically includes grilled chicken, orzo pasta, cherry tomatoes, cucumbers, kalamata olives, feta cheese, roasted red peppers, and a tangy olive oil-based dressing with lemon and herbs. It’s full of color, texture, and bold flavors inspired by the Mediterranean diet.

Can I make chicken orzo salad with feta cheese?

Absolutely. Feta cheese adds the perfect creamy, salty balance to the tangy dressing and fresh vegetables. Just cube or crumble it and gently toss it into the salad once the orzo has cooled slightly. It’s a classic addition to any Greek chicken orzo salad .

Can I substitute goat cheese in chicken orzo salad?

Yes, goat cheese works beautifully if you prefer a creamier, tangier flavor. It softens as it blends with the warm pasta and creates a more indulgent bite. Many variations of chicken orzo salad with goat cheese swap it in for feta without missing a beat.

How do I make grilled chicken orzo salad more flavorful?

For extra flavor, marinate the chicken in a mix of basil pesto and balsamic vinegar before grilling. Also, toss the orzo while it’s still warm into your homemade dressing to help absorb all the herb and citrus notes. These small steps make a big impact in a grilled chicken orzo salad .

Greek Chicken Orzo Salad | 7-Minute Flavor-Packed Recipe

Name: Greek Chicken Orzo Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: Extra virgin olive oil; Red wine vinegar; Lemon juice; Honey; Dijon mustard; Minced shallot; Chopped herbs (dill, basil, oregano, thyme); Kosher salt and black pepper; Boneless skinless chicken tenders; Basil pesto; Balsamic vinegar; Dry orzo pasta; Cubed feta cheese; Cherry tomatoes (halved); Persian cucumbers (chopped); Pitted kalamata olives; Roasted bell peppers (sliced); Chopped pepperoncini (optional)

Description

A vibrant Greek chicken orzo salad tossed with fresh herbs, feta cheese, cherry tomatoes, cucumbers, and a zesty homemade dressing. Perfect for lunch or dinner!

Ingredients

Extra virgin olive oil

Red wine vinegar

Lemon juice

Honey

Dijon mustard

Minced shallot

Chopped herbs (dill, basil, oregano, thyme)

Kosher salt and black pepper

Boneless skinless chicken tenders

Basil pesto

Balsamic vinegar

Dry orzo pasta

Cubed feta cheese

Cherry tomatoes (halved)

Persian cucumbers (chopped)

Pitted kalamata olives

Roasted bell peppers (sliced)

Chopped pepperoncini (optional)

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Instructions

1. Whisk together dressing ingredients in a large salad bowl.

2. Season dressing with salt, pepper, and chili flakes to taste.

3. Toss chicken with pesto and balsamic, then grill until fully cooked.

4. Boil orzo, drain, and immediately toss with the dressing.

5. Add feta, tomatoes, cucumbers, olives, roasted peppers, and grilled chicken.

6. Toss gently and chill before serving or enjoy warm.

Notes

This salad keeps well for 3 days in the fridge.

Swap feta for goat cheese or add grapes for a sweet twist.

Great for meal prep or summer picnics.