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Cottage cheese chocolate mug cake

Cottage Cheese Chocolate Mug Cake – Irresistibly Rich, Quick & Ultimate Fix


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  • Author: Riley Harper
  • Total Time: 3 minutes
  • Yield: 1 mug cake

Description

A quick, protein-packed chocolate mug cake made with cottage cheese. Perfect for breakfast or dessert in under 5 minutes.


Ingredients

3 tbsp cottage cheese (blended)

1 tbsp cocoa powder

1 tbsp maple syrup or honey

1 tbsp oat flour

1 egg or 1/2 mashed banana

Optional: pinch of baking powder, chocolate chips


Instructions

1. Blend or mix cottage cheese until smooth.

2. Stir in cocoa powder, syrup, flour, and egg until fully combined.

3. Pour into a microwave-safe mug.

4. Microwave on high for 60–90 seconds.

5. Let cool slightly before eating.

Notes

Start with 60 seconds microwave time; increase in 10-sec bursts.

For molten center, press a piece of chocolate into the center before microwaving.

For egg-free, use mashed banana or flax egg.

  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Category: Breakfast, Dessert
  • Method: Microwave
  • Cuisine: American