Description
This homemade cherry vinegar recipe uses just two ingredients to create a fruity, tangy vinegar that’s perfect for dressings, marinades, and drinks.
Ingredients
1/2 cup cherries, pitted and chopped
2 cups apple cider vinegar (or white wine vinegar)
OR 1 cup whole cherries, lightly crushed with uncracked pits
Instructions
1. Add the cherries to a clean glass jar.
2. Pour in the vinegar until cherries are completely submerged.
3. Seal the jar with a plastic or cork lid (no metal).
4. Store in a cool, dark place for 1 week.
5. Strain out solids and transfer the vinegar to a clean container.
6. Refrigerate or store in a cool pantry.
Notes
If using whole cherries, ensure pits are uncracked—discard after soaking.
Great in vinaigrettes, marinades, glazes, and homemade cherry sodas.
- Prep Time: 5
- Category: Condiments
- Method: Infused Vinegar
- Cuisine: American