What is cherry vinegar used for?

Cherry vinegar is a versatile kitchen ingredient. Use it in salad dressings, marinades, glazes, and even drinks. Its fruity tang works well with both savory and sweet recipes.

Is cherry vinegar the same as red wine vinegar?

No. While both are acidic, cherry vinegar has a subtle sweetness and a distinct cherry flavor. Red wine vinegar is more robust and slightly sharper.

What can I use instead of cherry vinegar?

Try apple cider vinegar with a splash of cherry juice. You can also use raspberry vinegar or red wine vinegar if you're not aiming for a fruity twist.

What is sherry vinegar best used for?

Sherry vinegar is ideal for deglazing, sauces, and recipes that need a nutty, aged flavor. It’s richer and more complex compared to cherry vinegar.

Cherry Vinegar Recipe – 5 Uses & 1 Easy Method

Name: Cherry Vinegar Recipe
Prep time: 5 min
Total time: 7 d
Yield: 1.5 cups
Cuisine: American
Ingredients: 1/2 cup cherries, pitted and chopped; 2 cups apple cider vinegar (or white wine vinegar); OR 1 cup whole cherries, lightly crushed with uncracked pits

Description

This homemade cherry vinegar recipe uses just two ingredients to create a fruity, tangy vinegar that’s perfect for dressings, marinades, and drinks.

Ingredients

Scale

1/2 cup cherries, pitted and chopped

2 cups apple cider vinegar (or white wine vinegar)

OR 1 cup whole cherries, lightly crushed with uncracked pits

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Instructions

1. Add the cherries to a clean glass jar.

2. Pour in the vinegar until cherries are completely submerged.

3. Seal the jar with a plastic or cork lid (no metal).

4. Store in a cool, dark place for 1 week.

5. Strain out solids and transfer the vinegar to a clean container.

6. Refrigerate or store in a cool pantry.

Notes

If using whole cherries, ensure pits are uncracked—discard after soaking.

Great in vinaigrettes, marinades, glazes, and homemade cherry sodas.

Prep Time: 5
Category: Condiments
Method: Infused Vinegar
Cuisine: American

Nutrition

Serving Size: 1 tbsp
Calories: 3
Sugar: 0.2
Sodium: 0
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 0.4
Fiber: 0
Protein: 0
Cholesterol: 0